Pork Egg Roll Bowl ---Trim Healthy Mama Style--- Egg Roll in a Bowl

My family loves this surprisingly delicious Pork Egg Roll Bowl. This is not the sort of thing I normally enjoy, but my husband loves egg rolls so I thought I'd give it a try. I made it for dinner last night and it was delicious! The sesame oil really makes it great, but you can use any kind of oil if you're in a pinch. This recipe is modified from one I found on Pinterest, but the original author is unknown. So, if you are the creator of this great dish---speak up!!


Pork Egg Roll Bowl
(Serves our big family---but it's easy to half this one and do it all in one large skillet!)

1/4 c. sesame oil
2 lb. ground pork
2 heads cabbage, finely sliced
4 shredded carrots
1 chopped yellow onion
6 cloves garlic, minced
2 tsp. ground ginger or 1 tsp. mace
1/2 c. soy sauce (plus more to top, if desired)
Salt & pepper 
3 green onions, diced

Cook the ground pork in a skillet until completely done. Add chopped yellow onion and oil, and cook until onions are cooked through and browning slightly.  In a separate little bowl, mix the garlic, ginger and soy sauce and add to pan. Stir well for just a few seconds and then remove from heat---but keep the heat on. Pour everything into a stock pot and add the cabbage and carrots. Return to burner and cook for a few minutes, stirring often. Remove from burner and add green onions and salt and pepper to taste. 

Looking for some great Trim Healthy Mama Recipes? Try these! 

Got one to share? Let me know and I'll add it to the list.

THM Lunches & Dinners

Creamy Tomato Basil Chicken
Pork Egg Roll in a Bowl
Spaghetti Squash Casserole (No Pasta Spaghetti)
20 Squash Recipes
Baked Spinach and Pepperjack Chicken

THM Breakfasts

List of THM Breakfast Ideas
Chicken Ranch Omelette

THM Treats
Chocolate Peanut Butter Candy

THM Misc.
Homemade Ranch Dressing
Make Your Own Chicken Stock & Broth
Zesty Burger Spread