Autumn Spiced Pumpkin Bread -- Big Family Recipe

Today I'd like to share an old recipe for Pumpkin Bread that we use and love every year!  This is a great recipe for those larger cans of pumpkin as it makes 3 loaves.  It's a perfect big family recipe---but it freezes well for a small family too!

The weather here in NW Arkansas is still super hot but the hope of Autumn is in the air! My favorite time of year is coming! So cozy and comfortable!

Autumn Pumpkin Bread

1 29oz. can pumpkin puree

1 1/2 c. oil

3 c. sugar

6 eggs

4 3/4 c. flour

1 1/2 tsp. baking powder

1 1/2 tsp. baking soda

1 1/2 tsp. salt

1 1/2 tsp. cinnamon

1 1/2 tsp. nutmeg

1 1/2 tsp. cloves

Preheat oven to 350 and grease 3 loaf pans.  Mix the pumpkin, oil, sugar, and eggs.  Combine the dry ingredients and then stir into the wet mixture.  Pour into pans and bake 45 min. or until done all the way through.

(Note: These photos are marked "Hope In Every Season". Rest assured---these are my photos...that's just the name of my old site!)